Italian Craftsmanship Excellence

  • PIEDMONT IGP HAZELNUT

    The best hazelnut in the world, from Piedmont

  • DAIRY-FREE

    100% dairy-free, gluten-free and soy-free

  • HANDMADE

    Handmade production in Monferrato

  • FAST SHIPPING

    Delivery in 48/96 hours across Europe and worldwide

La Tonda Dolci - Crema Gianduia Fondente

THE PURITY OF THE INGREDIENTS

Only essential ingredients, nothing more, nothing less

Our recipe comes from simplicity: Piedmont IGP Hazelnut (55%), raw cane sugar, low-fat cocoa and sunflower lecithin. We personally select each ingredient to ensure an authentic and natural taste, without compromises.

La Tonda Dolci - Noccioleto

FROM THE HEART OF MONFERRATO

Where tradition and excellence meet

In Monferrato, land of ancient traditions and authentic flavors, we select the fine Piedmont IGP Hazelnut to create our spreads. A unique region in the world, recognized as a UNESCO World Heritage site, where the art of hazelnut cultivation is passed down from generation to generation.